Super quick lunch for one that loaded with flavor, healthy proteins and fats. Eat with gluten-free crackers or serve over a bed of lettuce.
Ingredients
- 1/2 avocado, pitted and peeled
- 2 hard boiled eggs
- 1 TBSP red onion, diced
- 1 TSP dijon mustard
- fresh dill
- splash of white balsamic or apple cider vinegar
- garlic powder, to taste
- sea salt & pepper, to taste
Instructions
- Add all the ingredients to a mixing bowl and stir to combine.
